I love salads. But the salad dressings in the market are always full of sugar, high fructose, salt and whatever else they can add to try to make them appealing. I really just want something that tastes good. So I made this recipe for what I consider the perfect sugar free salad dressing! Because if you are eating the sugar laden dressings, you are not going to lose weight.
Sugar Free Tangy Salad Dressing
1 cup mayonnaise (with no added junk)
1/2 tsp of garlic powder
1/2 tsp of onion powder
2 tsps Chili Powder
1/4 tsp of sea salt
3 TBsps of Vinegar
1 packet of Stevia in the Raw
3 Tbsps of lemon juice concentrate
In a small bowl, combine all of the ingredients. Mix well. Then chill.
This dressing tastes better after it has been in the refrigerator for an hour or so. But you can eat it right away too. I’ve noticed that my family can’t tell that it is a sugar-free dressing. So that is definitely a good sign. The only way to make it healthier would be to make my own mayonnaise. Yes, you guessed it. That is my next challenge.
I save jelly jars to keep it in so I can
shake it when I am ready to use them. This will keep for about a week (unless the mayo is old). That being said, try to use fresh may.
This salad dressing will help you with the traditional dieting season. It is tasty, and pretty clean… No fructose corn syrup, sugar, trans fats or MSG…. unless you used those ingredients in your mayo. Sometimes I break up a boiled egg in it too. That is totally up to you.